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Mughal Masalas – Salan Base

Mughal Masalas’ Salan Base is a fine masala paste of onion, garlic, ginger and tomatoes cooked in oil with basic spices; salt, red chilli powder, and turmeric powder. The starting base of almost every salan is more or less the same. You start with chopping onions (thus running tears), tomatoes and mincing garlic (arghhh!!! that smell) followed by sautéing them in oil and then you add spices (yrrr….aaj to mirchi tez ho gyi, aaj namak dalna bhool gyi kya??). Mughal Masalas understands this hassle of yours. We provide you with ready-made masala paste in frozen discs that not only saves you time and effort but also gives you consistent and authentic flavors every time. And you know what the best part is? It’s preservative-free and made of 100% natural ingredients with no artificial flavors or colors, thus giving you a healthy option while enjoying convenience. And also it is as affordable as home-cooked comfort! So don’t forget to put our “Salan Base” into your cart the next time you go for grossary!

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Effortless Cooking in Simple Steps!

Heat oil in a pan.

pot

Add frozen Salan Base disk to the pan.

Cover the lid and let it melt on low flame.

Stir in between to avoid sticking to the pan.

Adjust spices as per your taste. Salan Base contains mild spices.

Your Salan Base is ready. Now, you can add your main ingredients like veggies or chicken.